Where can I find a PieCaken?
You can order your PieCaken from the PieCaken Bakeshop through Goldbelly. The original, 8-inch pie cake is available there now. The cakes are shipped nationwide and are delivered frozen.
Is blind baking necessary for pumpkin pie?
Think of blind baking as a head start for your crust, especially important when it comes to custard pies like pumpkin. It gives the crust a chance to dry out a bit before adding a wet filling—ensuring a crisp, flaky bottom and a pie that holds its shape.
How much does a PieCaken cost?
The dessert costs $99 and ships for free through GoldBelly. PieCakens are also available through Carlo’s Bakery and will be available in their store locations by the slice or as a full cake, as well as online for full cakes. The PieCaken can be stored frozen for up to 3 months.
Who invented PieCaken?
Charles Phoenix
It may be the best thing ever, or a sign of the apocalypse. Piecaken is one of the hottest food trends this holiday season. Piecaken consists of a pie baked within a cake. But while the piecaken may be a huge hit, it’s also a slight knock-off of a dessert invented in 2008 by Charles Phoenix.
What does PieCaken mean?
Piecaken is another word for pie-in-cake creations that was added to the dessert menu shortly after cherpumple. Piecaken is one of the hottest food trends this holiday season. Piecaken consists of a pie baked within a cake.
Can you blind bake without weights?
Pie weights are what a lot of bakers and chefs use to blind bake pie crusts, but you can definitely blind bake a pie crust without weights.
How long does a PieCaken last?
HOW DO I STORE IT? You can freeze The PieCaken for up to 3 months in its original packaging. Or store it in the fridge for up to a week.
Why is it called a PieCaken?
Piecaken is when a pie is baked within a cake. The outside it looks like a typical cake but when you slice a piece you get pie within it.” Piecaken looks like a cake from the outside, but cutting a slice of it reveals the pie that was baked inside.
What does PieCaken stand for?
How long does PieCaken last?
Can I use pasta to blind bake?
The idea is to roll out the pastry and line your flan dish, then using a sheet of grease proof or foil, line the surface and then place some weight on the covered surface, such as dried pasta, rice, clay balls.
Can I use rice for blind baking?
Blind baking a pie crust calls for filling the bottom crust with pie weights to keep the pastry from puffing up in the oven. But if you don’t own pie weights, there’s no need to purchase them. Instead, check your pantry for dried beans or uncooked rice—both will work just as well as pie weights.
How do you keep the bottom crust of a pumpkin pie from getting soggy?
Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.
What is the Maryland state cake?
Smith Island Cake
Effective October 1, 2008, the Smith Island Cake became the State Dessert of Maryland (Chapters 164 & 165, Acts of 2008; Code General Provisions Article, sec. 7-313). Traditionally, the cake consists of eight to ten layers of yellow cake with chocolate frosting between each layer and slathered over the whole.
What is special about Smith Island Cake?
Smith Island cake is the official dessert of Maryland. This stunning cake features 9 delicious yellow cake layers and chocolate icing layers. The chocolate icing seeps down into the cake layers creating the most deliciously moist cake you’ll ever taste. Garnish with sprinkles for an extra special treat!