How can I bring my hard brown sugar back to life?
Just place your block of brown sugar in a microwave-safe bowl. Wet a paper towel and squeeze until just slightly damp. Lay the paper towel over the brown sugar and microwave it in 20-second intervals, loosening the sugar with a fork between each interval, until the sugar has returned to its normal texture.
Does freezing brown sugar keep it soft?
Yes, it’s quite easy to freeze brown sugar indefinitely. You’ll just want to make sure you use a well-sealed container and kept in the coldest part of the freezer away from fragrant foods. You probably won’t need to freeze brown sugar since it already lasts indefinitely.
How do marshmallows keep brown sugar soft?
Just make sure the container is airtight. Next, put a marshmallow in the container. This will keep the brown sugar soft, owing to the moisture in the marshmallow. You can also use a slice of white bread, or a couple cut-up wedges of apple, both of which have enough moisture to do the job, too.
What do you put in a bag of brown sugar to keep it soft?
Water. Moisture is a big deal when it comes to brown sugar. If your brown sugar has gone hard a a rock, and you can spare a few days, sprinkle a few drops of water in the bag of brown sugar and wait until it softens up.
How do you soften brown sugar with aluminum foil?
Tips for softening brown sugar: Place a piece of foil or plastic wrap directly on the sugar. Set a piece of crumpled, dampened paper towel on the foil. Cover container tightly. The sugar will absorb the moisture from the paper towel and become soft.
What is the quickest way to soften brown sugar?
For the quickest results, place a lump of hardened sugar in a small microwave-safe bowl and cover it with a moist paper towel. Zap the sugar in the microwave on high in 20-second increments, breaking up any large clumps with a fork as you go.
How do you soften brown sugar without paper towel?
Heat the oven to 250° F. Place the hard sugar in an oven-safe bowl and warm it in the oven, checking every couple of minutes and crumbling with a fork until the sugar is soft.
How to soften brown sugar?
Put a slice of fresh bread in an airtight container with the lumpy brown sugar. After about a day, the sugar will have absorbed enough moisture from the bread to become its soft and crumbly self again. Remove the bread so it doesn’t mold. 4. How to soften brown sugar with an apple slice.
Is it OK to eat hard brown sugar?
Brown sugar hardens as its natural moisture evaporates. Unless you store it properly, what was a soft, fluffy package of brown sugar granules will hardened into a dense brown lump you could break windows with. It’s still safe to eat, but there’s no way you can measure it accurately for a recipe until it’s soft and grainy again.
Why does brown sugar Go Hard?
Why Does Brown Sugar Go Hard? Brown sugar hardens as its natural moisture evaporates. Unless you store it properly, what was a soft, fluffy package of brown sugar granules will hardened into a dense brown lump you could break windows with.
What is the best way to store Brown Sugar?
To keep brown sugar properly moist and ready to use, you need to store it in an air-tight container in a dry pantry. (The fridge is too moist for proper sugar storage.)