How Dairy Milk chocolates are made?

The roasted beans are ‘kibbled’ (broken in to small pieces) and then ‘winnowed’ (the brittle shells are blown away, leaving just the ‘nibs’, the centre of the beans). The nibs are then ground in a mill until they become a chocolate-coloured liquid, rather like thick cream, over half of which is cocoa butter.

Table of Contents

What are the 4 steps of making chocolate?

The production of chocolate

Introduction.
Harvesting Cocoa & Cocoa processing.
Step #1: Plucking and opening the Pods.
Step #2: Fermenting the cocoa seeds.
Step #3: Drying the cocoa seeds.
Manufacturing Chocolate.
Step #1: Roasting and Winnowing the Cocoa.
Step #2: Grinding the Cocoa Nibs.

How do you manufacture dairy milk?

Cows are milked using vacuum cups which are attached to the cow’s teats. The milk is sent through stainless steel pipes to large refrigerated vats, then stored at 5°C or less. Within 48 hours, milk is taken in tankers to a milk factory where it’s pasteurised and homogenised.

How is chocolate made step by step?

The Chocolate Making Process

Step 1: Cleaning.
Step 2: Roasting.
Step 3: Shell Removal.
Step 4: Nibs are ground.
Step 5: Cocoa is separated from Cocoa Butter.
Step 6: Other ingredients are added to the Chocolate Liquor.
Step 7: Conching machines knead the Chocolate Paste.

What is the main ingredient in chocolate?

cocoa beans
Chocolate is made from cocoa beans, the dried and fermented seeds of the cacao tree (Theobroma cacao), a small, 4–8 m tall (15–26 ft tall) evergreen tree native to the deep tropical region of the Americas.

What is the manufacturing process of chocolate?

After manually harvesting cocoa beans, workers ferment and dry them. Fermentation turns them brown and drying reduces their weight to half [2]. Next, cocoa beans are shipped to manufacturing facilities where they are roasted, winnowed, ground, and blended to form the chocolate we are familiar with [3].

What are the 3 main ingredients in chocolate?

Ingredients in Chocolate

Chocolate Liquor: Cocoa beans with their shells removed that have been fermented, roasted and ground until they liquefy.
Cocoa Butter: Natural fat from the cocoa bean; extra cocoa butter enhances chocolate’s flavor and mouthfeel.
Sugar.

What is the raw material for chocolate?

Cocoa (Theobroma cacao) is the fruit of a tropical plant featuring the shape of a cocoa pod, in other words an ovoid with red-brownish peel, which contains about 40 to 60 seeds embedded in a light and viscous pulp.

What are the raw materials used in dairy products?

Raw Materials The average composition of cow’s milk is 87.2% water, 3.7% milk fat, 3.5% protein, 4.9% lactose, and 0.7% ash. This composition varies from cow to cow and breed to breed. For example, Jersey cows have an average of 85.6% water and 5.15% milk fat.

Is there pork in chocolate?

Cadbury chocolate has been found not to contain pork DNA by Islamic authorities in Malaysia. Earlier government tests on two Cadbury products had suggested they might not have been suitable for Muslims. However, new tests by Malaysian Islamic authorities found no traces of pork in a range of Cadbury products.