What parts are included in a quartered deer?
Butchering Deer Quarters The front shoulder and shank of the deer is referred to as a single quarter, thus there are two front quarters. The rear leg “ham” and lower rear leg shank, make up the rear quarter.
What is the gland in a deer hind quarter?
Tarsal Gland A whitetail deer has two tarsal glands that are located inside the deer’s hind legs. You can find the tarsal glands where the deer’s back legs bend. The large tufted of lightly-colored hair sticks out and is strategically placed for the deer to create a unique scent specific to that deer.
What cuts of meat are in a hind quarter?
The hindquarter is where the Porterhouse and T-bone; or alternately the New York and tenderloin; the sirloin; London Broil; and round steaks come from – we’ll hit that one a different time, but suffice to say if you’re looking for the most expensive steaks, you want the hindquarter shares.
What glands need to be removed from deer?
There are bacteria in a deer’s tarsal gland which is proven to cause illnesses in humans so use rubber gloves while handling tarsal glands. With a sharp knife, skin around the gland and remove the entire gland before field dressing.
How long can you keep a quartered deer on ice?
If you keep ice on it the meat will last 7 days easily, however I’ve seen meat sour if water is left on it that long. I wouldn’t be afraid of it as long as the water is kept drained.
How long can a deer hang before processing?
The deer stiffens during rigor mortis in the 24 hours after being killed. If it is processed during this time, the muscles shorten and contract causing the meat to become tough. You should let your deer hang for 2 to 4 days at minimum before processing to avoid this.
What is the toughest beef cut?
Meat tends to get tougher as you radiate out from the tenderloin, with the rib and loin containing the most tender cuts, and the shank, round, flank, plate, chuck, and brisket—areas that work hard to walk, graze, and support the cow’s weight—generally housing the toughest cuts.
Why do deer pee on their legs?
Urine even plays a role in relating emotional state! Bucks rub-urinate when threatening each other during the rut; females can chase a fawn away by rub-urinating; and fawns can call their mom by peeing their pants. Rub-urination is a deer’s answer to a socially stressful situation.
Is it OK to soak deer meat in ice water?
An ice chest can also be safely used to age meat. First, fill the clean ice chest with ice and water. Add meat immediately to ice water and soak for 12-24 hours. This will quickly cool the meat to the proper temperature.