Is German chocolate cake really sweet?
Baker’s German Chocolate Cake combines a mild, sweet chocolate cake with a decadent coconut pecan frosting to create an absolutely irresistible dessert. Don’t let the “German” in the name fool you, this cake is actually a home grown American classic!
What are the ingredients in baker’s German chocolate?
Ingredients Sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier]). Contains: soy.
What is the origin of German chocolate cake?
History. Its roots can be traced back to 1852 when American baker Samuel German developed a type of dark baking chocolate for the Baker’s Chocolate Company. The brand name of the product, Baker’s German’s Sweet Chocolate, was named in his honor.
Why does German chocolate cake have coconuts?
Instead of having a traditional buttercream or meringue, the icing is representative of a custard. The base is made of egg yolks & evaporated milk and should always contain pecans & coconut. Luckily for everyone this delicious cake is readily available, with each bakery taking their own spin on it.
What is equivalent to German sweet chocolate?
For every ounce of German chocolate called for in a recipe, substitute one tablespoon of unsweetened cocoa, one tablespoon plus one teaspoon of granulated sugar and one teaspoon of vegetable shortening.
How much cacao is in German sweet chocolate?
48% cacao
What percent of Chocolate is German Chocolate? German chocolate contains 48% cacao and 14% sugar which results in sweet, mild-tasting chocolate.
How was German cake invented?
It is actually an American recipe. In 1852 Samuel German, an English American Baker who worked for Baker’s Chocolate Company, created a new type of dark baking chocolate. German made a sweet baking chocolate which incorporated more sugar than the average semi-sweet baking chocolate.
Should a German chocolate cake be refrigerated?
DOES GERMAN CHOCOLATE CAKE NEED TO BE REFRIGERATED. No! Keep cake in an airtight container or cake saver at room temperature for up to 5 days for best results. You can however refrigerate this cake if you prefer the frosting to have a chilled texture and flavor.
What is the difference between German sweet chocolate and semi-sweet chocolate?
Semi-sweet chocolate is made by adding sugar to unsweetened chocolate. According to the editors of “Cooks Illustrated,” semi-sweet chocolate contains an average of 50 percent sugar depending on the brand. German sweet chocolate contains more sugar than semi-sweet chocolate, typically 60 percent or more.
Is German sweet chocolate the same as bittersweet?
Bittersweet chocolate is a type of chocolate that has an excellent balance of flavor intensity and sweetness. Any recipe that calls for German sweet chocolate can be replaced with an equal quantity of bittersweet. Although it isn’t essential, you can add a teaspoon of sugar to help mimic the original ingredient.
What is German chocolate cake icing made of?
Make the German Chocolate Frosting: Combine brown sugar, granulated sugar, butter, egg yolks, and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat. Stir constantly until the mixture thickens. Remove from heat and stir in vanilla, nuts and coconut.
Does a German chocolate cake have to be refrigerated?
Is German Chocolate Cake really from Germany?
Contrary to what many people believe, this cake did not originate in Germany. It is actually an American recipe. In 1852 Samuel German, an English American Baker who worked for Baker’s Chocolate Company, created a new type of dark baking chocolate.
Can I freeze German chocolate cake?
Yes, you can freeze German chocolate cake to extend its shelf life up to 4 months. It freezes well with minimal changes in texture and you can even freeze the coconut pecan frosting along with it.
How do you make a homemade German chocolate cake?
Grease and flour three 8″ round cake pans,tapping firmly to remove any excess flour once coated.
How to make the best German chocolate cake?
Improve the chocolate cake. Despite the very name of the cake coming from the brand of chocolate used in the original recipe,this recipe uses Dutch processed cocoa powder.
What is the best German chocolate cake recipe?
Preheat oven to 350 degrees F. Prepare cake pans.
What are the origins of German chocolate cake?
“Traditional” Chocolate cake