What is Cynara used for?
scolymus is used as diuretic, stomach tonic, cholagogue, and treatment of fever, liver disorders, bile stones, blood cholesterol, urticaria, asthma, and eczema [5].
What is Cynara Scolymus leaf extract?
Cynara scolymus is a pharmacologically important medicinal plant containing phenolic acids and flavonoids. Experimental studies indicate antioxidant and hepatoprotective effects of C. scolymus but there have been no studies about therapeutic effects of liver diseases yet.
Who ate the first artichoke?
Artichoke origins dates back to the time of the Greek philosopher and naturalist, Theophrastus (371-287 B.C.), who wrote of them being grown in Italy and Sicily. Pedanius Dioscorides (40-90 A.D.), a 1st century A.D. Greek physician of Anazarbus, Cilicia, wrote about artichokes at the time of Christ.
What is the classification of artichoke?
Cynara cardunculus var. scolymusArtichoke / Scientific name
Can artichoke extract help your liver?
May Improve Liver Health Artichoke leaf extract may protect your liver from damage and promote the growth of new tissue ( 13 , 14 , 15 ). It also increases the production of bile, which helps remove harmful toxins from your liver ( 9 ).
Is artichoke a vegetable or fruit?
VegetableArtichoke / Fruit or Vegetable
What plant family is artichoke?
Daisy familyArtichoke / Family
Artichokes are a cultivated variety of the cardoon, which is a member of the thistle family. We harvest and eat artichoke buds before they mature into flowers, but if you allow a bud to open, you’ll see that the (gorgeous) bristly periwinkle bloom bears a strong family resemblance to thistle.
How much artichoke extract should you take a day?
Dosing. Artichoke leaf extract has most often been used by adults in doses of 320-640 mg by mouth three times daily. Speak with a healthcare provider to find out what dose might be best for a specific condition.
How much artichoke extract should you take daily?
Can you eat artichoke raw?
Although most artichoke recipes call for the vegetable to be steamed, sauteed or braised, artichokes can also be eaten raw.
Is artichoke good for you?
To top it off, artichokes rank among the most antioxidant-rich of all vegetables ( 2 , 3 ). Summary Artichokes are low in fat, high in fiber, and loaded with vitamins and minerals like vitamin C, vitamin K, folate, phosphorus, and magnesium. They are also one of the richest sources of antioxidants.