What is the famous specialty of Alsace?
If Alsace is famous for its traditions (Christmas markets, Hansel-and-Gretel architecture, world-class wines), it is also famous for its gastronomy. Dishes in local sauces, authentic pasta, cabbage dishes and charcuterie or baked specialties—in Alsace, there is something for everyone, savory-fanatic or sweet tooth!
Which foods are common in Alsace-Lorraine France?
Recipes with pork (porc), sauerkraut (choucroute), muenster cheese, and juniper berries (baies de genévrier) are well-known in the cuisine of Northeastern France. Famous dishes from this region include: Quiche lorraine, a quiche consisting of egg, cream,and smoked bacon/lardons.
What is Alsace bacon?
This beautiful smoked Alsace bacon is typical of Alsatian peasant cuisine. The pork belly has been rubbed with salt and spice then wood-smoked, giving it a rich and full flavour. Sold as a whole piece rather than sliced, this is a versatile joint which has parallels with the more familiar Italian pancetta.
What is Alsatian descent?
Although Alsace is part of France, its borders have not always been clear. The region has been passed between French and German control several times since 1681, when Strasbourg was conquered by French forces. As a result, Alsatian culture is a unique mix of French and German influences.
Why are German shepherds called Alsatians?
The name Alsatian comes from the German French border area of Alsace-Lorraine; however, the original name of the dog is German Shepherd dog. These two names have caused confusion over the years as some people think it’s a different dog breed. But in fact, the Alsatian and German Shepherd Dog is the same breed of dog.
What is farmhouse bacon?
From our larger pigs, we reserve the bellies for a traditional farmhouse cooking bacon. In the style of a smoked Alsace belly, the bellies have been salted before being smoked for 5 days and then hung for a week. Made with the rind on, this bacon is designed to be used as a larder staple for cooking with.
Is Alsatian an ethnicity?
The region has been passed between French and German control several times since 1681, when Strasbourg was conquered by French forces. As a result, Alsatian culture is a unique mix of French and German influences.
Is Alsatian same as German Shepherd?
What is the difference between Alsatians and German shepherds?
The real fact is that there is no difference between the two. The only difference is that they were called by different names in different countries. An Alsatian breed was so called after the Alsace-Lorraine region bordering France and German. The German Shepard gets its name from Germany.
Why is it called Alsatian?
The breed was officially renamed by the UK Kennel Club to “Alsatian Wolf Dog”, after the French region of Alsace bordering Germany.
What is Alsatian heritage?
What makes Alsatian food so special?
And its food is representative of that conflicting history. With a delicious mix of Germanic and French, Alsatian cuisine is well-known for its variety of specialties, which range from the traditional choucroute (sauerkraut) and flammkuchen to wines and desserts. The food here is hearty and filling, with lots of pork, cheese, beer and potatoes.
What is Alsace cuisine?
The cuisine belongs to the Alsace region in north-eastern France that borders Switzerland and Germany, and is rich in heritage. Hearty portions, lots of meats and cheese and classic comfort food makes the dishes here so tasty. You might not be able to travel there right now, but we wanted to highlight some of the best recipes from the region.
What is Alsatian?
What is Alsatian? The Alsace is a region in France on the west bank of the Rhine River bordering Germany. Throughout history, this area has flip-flopped being under a German and French flag.
What to eat in Alsace-Belgium?
Choucroûte garnie The “national dish of Alsace” is a version of German sauerkraut. A very hearty casserole made with layers of sliced potatoes and leeks with two or three kinds of meats (beef, pork, lamb), cooked together in white wine inside an earthenware casserole.