What kind of wine is Masi Campofiorin?
Masi Campofiorin Rosso Veronese
| Winery | Masi |
|---|---|
| Grapes | Corvina |
| Region | Italy / Veneto / Verona / Rosso Veronese |
| Wine style | Northern Italy Red |
| Alcohol content | 13% |
Is Masi Campofiorin a dry wine?
Tasting Notes Ruby red colour; dry with a complex nose of plums, prunes, leather, cinamon spice and violets; dry, medium-to full-bodied with generous fruit on the palate; a nice backbone of spice and tannins.
Is Masi Campofiorin a Valpolicella?
This logo countersigns Masi’s expertise in the XXI century in enhancing aromas and tastes using also lightly semi-dried grapes (leggero Appassimento). Today’s wine is referred to as the original “Supervenetian” since it is one of the very first Valpolicella Ripasso wines.
Is Masi a good wine?
Masi wines are modern, attractive, well-balanced and easily identifiable; characteristics which have earned Masi recognition for having “revolutionized the art of wine-making in the Venetian region.” Hugh Johnson defines Masi as “a touchstone for Veronese wines.”
Is Masi wine sweet?
Full bodied, smooth and velvety, but approachable and versatile in its food pairings….Tasting notes.
| Look | intense ruby red. |
|---|---|
| Nose | ripe cherries and sweet spices. |
| Palate | rich, intense cherries and berry fruit; good length and soft tannins. |
What is Rosso Veronese?
Rosso Veronese is an unofficial term to describe certain reds from the Verona area of Italy’s Veneto region. The most famous reds from Verona are Valpolicella and Amarone (a type of Valpolicella); these are labeled under their DOC or DOCG designations.
What does Masi wine mean?
Masi: The Venetian art of winemaking The name of the company comes from “Vaio dei Masi”, the small valley purchased by the Boscaini family in 1772, still in family hands. Masi has expanded over the years with vineyards purchased in the best historical production sites in the Venetian regions.
What is Masi wine?
Masi is the leading producer of Amarone and has always interpreted the values of the Venetian regions in its wines with passion and commitment. The Masi story is the history of a family and its vineyards in Valpolicella: one of the finest Italian wine production zones, stretching from Verona to Lake Garda.
What kind of wine is Rosso Veronese?
The Rosso (red) part of the region’s moniker is referring to the easy-drinking red wine produced in the medieval town of Verona in the Province of Veneto. The label will read IGP, which translates to Indicazione Geografica Protetta. The wine itself can be described as simple.
Where is Masi wine made?
Valpolicella
The Masi story is the history of a family and its vineyards in Valpolicella: one of the finest Italian wine production zones, stretching from Verona to Lake Garda. The name of the company comes from “Vaio dei Masi”, the small valley purchased by the Boscaini family in 1772, still in family hands.
Does dry red wine make you fat?
While drinking one or two glasses of wine on occasion likely won’t lead to weight gain, regularly consuming excessive amounts of wine can contribute to this outcome and other negative health effects.
What does Masi stand for?
MASI
| Acronym | Definition |
|---|---|
| MASI | Major Acquisition Systems Infrastructure (US Coast Guard) |
| MASI | Mach Airspeed Indicator |
| MASI | Multithreaded Architecture for Software I/O |
| MASI | ManTech Advanced Systems International, Inc. (Glen Burnie, MD) |
What does Rosso Veronese mean?
What makes Masi campofiorin special?
In 1964, Campofiorin was the first in a new category of wines, reinventing the technique of double fermentation and continually updating it. Masi has also updated the style of Amarone, using new appassimento and vinification technologies.
What is nectar campofiorin made from?
Nectar Campofiorin is based on exactly these considerations, and Corvina is the only grape to be given the appassimento treatment in the making of this wine. deep ruby red.
What is campofiorin wine good with?
This very versatile wine is perfect with many different foods, including pasta with rich meat- or mushroom-based sauces, grilled or roasted red meats, game and mature cheeses. The 2013 Campofiorin is a distant cousin of Amarone in that its made with semi-dried grapes.
What is the nectar of Valpolicella?
The nectar of Valpolicella is without doubt the Corvina grape variety. Compared to the other two indigenous auxiliary grapes – Rondinella (used for structure) and Molinara (used for spiciness and acidity) – Corvina is the variety that provides the softness and cherry-tinged fruitiness typical of wines from the Verona region.