When did Britain stop using ration books?
4 July 1954
4 July 1954: Meat and all other food rationing ended in Britain.
Did Winston Churchill live on rations?
Like everyone else the Churchill family were required to use a ration book, but they were lucky, their Chartwell home with its large estate and farm supplied them with eggs, milk, cream, chicken, pork, fruit and vegetables, most of which were out of reach to ordinary folk.
Did the Royal Family have to ration?
Yes the Royal family and all the rest had ration cards (there was a big propaganda thing about Princess Elizabeth using her clothing coupons for her wedding dress as some rationing continued until well into the 1950s) .
When did chocolate rationing end in the UK?
In the UK on 24 April 1949, the post-war rationing of sweets finally came to an end. Understandably, this led to mega-long queues outside sweet shops, as years of repressed taste buds led to a gigantic sugar rush to the UK’s confectionery outlets.
What was an average weekly ration for one person?
A typical person’s weekly ration allowed them 1 egg, 2 ounces each of tea and butter, an ounce of cheese, eight ounces of sugar, four ounces of bacon and four ounces of margarine.
When did sweets come off rationing in the UK?
Why was bacon rationed?
You might be wondering how this was even possible. Rationing was a means of ensuring the fair distribution of food and commodities when they were scarce. It began after the start of WW2 with petrol and later included other goods such as butter, sugar and bacon.
Why was soap rationed in WW2?
February 1942 – Soap was rationed so that oils and fats could be saved for food. Tinned tomatoes and peas were were added to the list of rationed food. Rationing continued on many items until 1954. 1948 – The end of rationing begins.
When did sugar come off ration in the UK?
How much was the ration per person in WW2?
Ration books worked on a coupon system, so people could only purchase their entitlement and no more. A typical person’s weekly ration allowed them 1 egg, 2 ounces each of tea and butter, an ounce of cheese, eight ounces of sugar, four ounces of bacon and four ounces of margarine.