Why is my peanut brittle not brittle?
Why is my peanut brittle soft? If your peanut brittle is too soft, you didn’t cook it long enough. It’s important to use a candy thermometer and cook the sugar mixture until it reaches the hard crack stage.
Why is my peanut brittle so hard?
Why is my peanut brittle too hard? Peanut brittle can end up too hard when the temperature gets too high during the cooking process. With a microwave peanut brittle recipe like this one, you may need to adjust the cooking times based on your microwave.
Is peanut brittle good for you?
Outside of that single ingredient, peanut brittle is painfully unhealthy. It contains: sugar, corn syrup, and butter, all of which are unhealthy for your body in different ways. But, peanut brittle becomes terrible for your teeth once all of those ingredients are combined into the final product.
Is peanut brittle supposed to be chewy?
The key is getting the temperature correct so use a candy thermometer to check it during the cooking process. Why did my peanut brittle turn out chewy? This is because the mixture didn’t reach the correct cracking temperature when it was cooking.
Why do you need baking soda in peanut brittle?
By adding baking soda to the sugar syrup, you unleash a zillion minuscule air bubbles that give the candy a porous, delicate texture. Butter also helps to make the candy tender and easier to chew, as well as adding its own rich flavor.
What does baking soda do in making brittle?
Not all brittle recipes have baking soda, but most do. Baking soda helps to neutralize the acidity in the candy, and in some cases makes it lighter.
Why is peanut brittle Sugary?
Why is my peanut brittle grainy and sugary? Peanut brittle is primarily made of sugar and peanuts. The sugar mixture is heated to a very high temperature to melt and dissolve all the sugar crystals and thicken the mixture so it is brittle when cooled. Thus, where its name comes from.
Is peanut brittle high in carbs?
Peanut Brittle (1 cup) contains 104.7g total carbs, 101g net carbs, 27.9g fat, 11.1g protein, and 714 calories.
How do I fix soft brittle?
Bring corn syrup, sugar, salt, water and peanuts to a boil with a candy thermometer, stir occasionally with a wooden spoon. Bring the mixture up to hard crack (290-300), stirring more at the end, you don’t want the peanuts to burn. It should be turning a golden color.
Why is my brittle grainy?
If there happen to be some sugar crystals (sometimes they’re hard to see) you risk turning the whole batch grainy. It only takes a single crystal to trigger a chain reaction and make your smooth brittle goodness go “grainy.”
How do you prevent crystallization?
Crystallization may be prevented by adding an interferent, such as acid (lemon, vinegar, tartaric, etc.) or glucose or corn syrup, during the boiling procedure.
Can I pour hot peanut brittle on parchment paper?
Can you pour peanut brittle on parchment paper? You can pour the mixture onto a parchment lined baking sheet. A granite or marble slab will also work as well.
Can you Reboil peanut brittle?
Good news! It IS possible to recook homemade peanut brittle once it’s already set. Just be careful to reheat slowly and watch it like a hawk so you don’t burn it! 🙂 More comments below (thanks everyone!).
Is peanut brittle good for diabetics?
As peanuts have fewer carbohydrates than starches, people with diabetes can eat them in moderation. They should however be aware that any added fat, salt, or sugar can lead to weight loss and other problems, such as high cholesterol and blood pressure.
How many calories are in a large peanut brittle?
Nutrition Facts
| Calories 138 | (577 kJ) | |
|---|---|---|
| % DV* | ||
| Total Fat | 5.4 g | 8% |
| Saturated Fat | 1.2 g | 6% |
| Polyunsaturated Fat | 1.3 g |
How do you make peanut brittle crispy again?
How do you pull peanut brittle?
Carefully start pulling the brittle between your hands, stretching it as thin as possible. When you can no longer stretch it, let it cool completely at room temperature. Once cool, break the brittle into small pieces to serve. If you’d like, you can dip the pieces in chocolate for a tasty variation.