Can you use orange juice in a turkey brine?
Orange juice gives the bird just a hint of sweetness. When brining, some of the seasoned liquid gets trapped in the meat cells of the turkey. During roasting, those juices heat up and release to help keep the bird moist.
How do I make Alton Brown Turkey Brine?
For the brine
- 1 (14- to 16-pound) frozen natural, young turkey.
- 1 gallon vegetable broth, packaged, not low-sodium or sodium-free.
- 1 cup kosher salt.
- 1/2 cup light brown sugar.
- 1 tablespoon black peppercorns.
- 1 1/2 teaspoons allspice berries.
- 1 1/2 teaspoons chopped candied ginger.
- 1 gallon heavily iced water.
How long should you brine a turkey Alton Brown?
Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining.
Can you brine turkey in lemon juice?
Use both the lemon juice and lemon halves. Stir together over medium heat until all the seasonings are dissolved. Place in refrigerator to cool down. Add the turkey to a container large enough to hold the bird (we like to use a big water cooler like you see on the sidelines at sporting events), then pour in the brine.
What is in brine?
Brine Ideas There are only two ingredients in a traditional brine: water and salt. You can choose any type of salt you like, but keep in mind that different salts take up different volumes. Table salt is finer than coarse kosher salt, causing 1/2 cup of table salt to taste saltier.
How do you brine a freshly killed turkey?
One cup of coarse salt per one gallon of water (1:1) is the key ratio for your brining solution. Bring 2 cups of water and 2 cups of salt to a boil and let it simmer until the salt has completely dissolved. Add this to the rest of the water and let it cool completely before you transfer the turkey to the brine.
What is the formula of brine solution?
Brine | ClH2NaO – PubChem.
Should I poke holes in turkey before brining?
Instructions. You can also use an oven bag from Reynolds if you don’t have a big enough pot to submerge the turkey, but you want to be careful (obviously) not to let the wings or a bone poke holes in the bag. Not enough room in the refrigerator? If you have a big cooler, they work great for brining as well.