How do you make a Microsponge?
To prepare the inner phase, Eudragit RS 100 was dissolved in ethyl alcohol. Then, drug can be then added to solution and dissolved under ultrasonication at 35 o C. The inner phase was poured into the PVA solution in water (outer phase). Following 60 min of stirring, the mixture is filtered to separate the microsponges.
What is micro sponge?
Microsponges are polymeric delivery systems composed of porous microspheres. They are tiny sponge-like spherical particles with a large porous surface. Moreover, they may enhance stability, reduce side effects and modify drug release favorably.
Why you shouldn’t microwave your sponge?
Sponges are a breeding ground for bacteria, including E. Coli and salmonella since they’re typically moist and porous. While you can throw away a dirty sponge, some try to avoid waste by microwaving it to kill bacteria with heat.
How long should I microwave a sponge?
Two minutes
Microwave only sponges or plastic scrubbers that do not contain steel or other metals. Make sure the sponge or scrubber is wet, not dry. Two minutes should be enough to kill most disease-causing germs.
How long should I microwave my sponge?
How do you make the perfect sponge cake?
This Perfect Sponge Cake is made in the most classic way! Using only three ingredients, you will get the most moist, leveled cake that pairs perfectly with any of your favorite creams. Preheat oven to 350 °F. Beat 5 eggs (no need to separate them) with sugar until it’s three times in volume.
What makes a sponge cake different from other cakes?
Therefore, sponge cakes are perfect for spreading on filling or topping with heavy fruits. Other cakes tend to be comprised of the opposite — less eggs and more flour. This makes for a denser texture that isn’t as absorbent. Eggs are the key to making your sponge cake fluffy and moist.
What is Victoria sponge cake made of?
Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you’d like. This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate.
What kind of cakes can you make with a sponge base?
It’s easy and you can make hundreds of different cakes with this base. This is a classic European sponge cake (aka Genoise). Once you have this recipe down (you’ll memorize it after a couple rounds), you’ll be baking things that look and taste like they are from a fancy bakery.