What are avgolemono made of?
Avgolemono sauce is a silky and fragrant sauce made of eggs, lots of lemon, and warm broth. Greek cooks use avoglemono sauce to augment or dress a number of things from Avgolemono soup, to roast chicken, vegetables, and even dolmades (grape leaves.)
Can you reheat avgolemono soup?
The soup can be reheated successfully as long as you do it gently and don’t bring it to a full boil. This avgolemono soup is a perfect way to bring a little Mediterranean sunshine into the darker months… The dish can be delicate, or hearty, depending on how much chicken and rice you add.
Where did avgolemono originate from?
What is the origin of avgolemono? Most food historians trace the origins of avgolemono to southern Europe, suggesting that the recipe traveled to Greece with Sephardic Jews.
What does Avgolemono mean in Greek?
avgolemono. / (ˌævɡəˈlɛmənəʊ) / noun. a Greek soup made with eggs, lemon juice, and rice.
How long does Avgolemono last in the fridge?
two to three days
Once you’ve made avgolemono, chill any leftovers as soon as possible in the refrigerator. Avgolemono soup will last two to three days when chilled properly in the fridge.
Can I freeze Avgolemono?
How to Freeze Avgolemono Soup. Freeze it meal sized family or individual portions. I freezer my soup flat in freezer quality plastic bags.
How do you store avgolemono soup?
This Greek lemon chicken soup freezes like a dream! Let your soup (without the rice) cool, then ladle it into freezer-safe bags. It will keep in the freezer for up to two months! When you’re ready to reheat, simply pop your bag into the fridge overnight to thaw and then reheat on the stove.
Where did Avgolemono originate from?
Where did avgolemono soup come from?
Turkey
Greece
Avgolemono/Origins
How long does Avgolemono last?
Does avgolemono taste eggy?
With its silky texture and tangy flavor, avgolemono has a distinctive taste that stands out, whether it’s being used as a sauce to finish meat and veggies or as the foundation for a hearty soup. With no dairy ingredients, it doesn’t have a milky taste but still remains creamy and smooth in your mouth.