Base Meatloaf Recipe:
What do I need to make mini meatloaf?
Base Meatloaf Recipe:
- 1-1/2 pounds Ground Beef (93% lean or leaner)
- 1/3 cup saltine, butter cracker crumbs or Panko bread crumbs.
- 1/3 cup finely chopped onion.
- 1/3 cup reduced-fat 2% milk.
- 1 egg, lightly beaten.
- 1 teaspoon minced garlic.
- 1/2 teaspoon salt.
- 1/4 teaspoon pepper.
How do you keep meat loaf from falling apart?
The most common reason is that your meatloaf doesn’t have enough binding agents. To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. Another reason why your meatloaf may be falling apart is that it is overcooked.
What does egg do to meat loaf?
Eggs Add Structure Egg yolks, which are mostly water but contain a good amount of protein and fat, add flavor, richness, and moisture. They also help bind the meat together and get the loaf to set in a stable form without the need to overwork the meat.
What’s the purpose of putting milk in meatloaf?
Why Put Milk In It. Milk soaks into the breadcrumbs and helps keep the meatloaf moist. I typically use whole milk in recipes, but any type of milk including non-dairy milk alternatives could be used.
Why does meat loaf fall apart?
The most common reason as to why your meatloaf may fall apart is that it doesn’t have enough binding agents, like eggs and breadcrumbs. These ingredients are key because they’re what makes the meat mixture stick together and stay together while it cooks.
Can I use heavy cream instead of milk in meatloaf?
Heavy cream is another easy way to replace milk in a meatloaf recipe. It is best to use a combination of ½ cup of heavy cream and ½ cup of water to replace 1 cup of regular milk. For the best results, add the heavy cream and water mixture to the breadcrumbs until the bread crumbs are soggy.
Should I cook onions before putting in meatloaf?
Adding milk to breadcrumbs helps keep the meatloaf moist. Without it, the breadcrumbs would suck all the moisture from the meat. Should I saute onions for meatloaf? Yes, sauteeing onions not only enhances the flavor and moisture, but it ensures they will be fully cooked.
What temperature should you bake meatloaf at?
The oven temperature is typically set at 350 degrees F for making meatloaf. That’s the temperature you want to be sure to use so the meatloaf cooks and doesn’t dry out. Too high, and the outer crust will burn before the interior is cooked all the way, too low and you don’t get that delicious crust.
Can I use mayonnaise instead of milk in meatloaf?
Mayonnaise can be substituted for milk in preparing meatloaf, and like sour cream and yogurt, it will create a richer and more moist dish. Substitute the total amount of milk for 1/3rd that amount of mayonnaise or the meatloaf will be too thick and sour tasting.
What do I use if I don’t have evaporated milk?
There are a number of good dairy options for replacing evaporated milk, including regular milk, lactose-free milk, cream, half and half and powdered milk.
What is a good Meat Loaf recipe?
Preheat oven to 350 degrees Fahrenheit.
What are some good recipes for meatloaf?
Preheat the oven to 350ºF.
How long to bake a 1 pound meatloaf?
Preheat oven to 350 degrees.
How to make mini BBQ meat loaves?
Preheat the oven to 400 degrees F.