What is Berkshire pork belly?
Exceptionally tender, well-marbled style of pork. Heritage-breed pigs raised on pasture. No antibiotics or hormones from birth. Fed a vegetarian diet with no animal by-products. Belly is skin-on and bone-in.
Is heritage pork the same as Berkshire pork?
Berkshire pork comes from a heritage breed pig. With a long history that goes back some 300 years in England, this black-and-white pig is highly regarded for juicy, tender, and flavorful pork which is heavily marbled with fat. Known as Kurobuta pork in Japan, Berkshire is to pork what wagyu is to beef.
What is the best cut of pork belly?
Go to your local butcher (or heritagepork.com) and order fresh, skin-on, center-cut pork belly, the leaner the better. Each slice boasts three distinct textures: a thin layer of skin, thick ribbons of silky fat, and streaks of reddish-pink meat.
Is Berkshire pork antibiotic free?
The meat has a crimson hue and is highly marbled producing a slightly smoky and rich pork flavor that is almost bacon like in its intensity. HOW HEALTHY: Humanely raised by our network of producers and fed a natural diet free of hormones and antibiotics.
How much does Berkshire pork cost?
Berkshire pork is not widely available, and retail prices typically range anywhere from $14 to $30 a pound, depending on the cut.
Where does Berkshire pork come from?
Berkshire, breed of domestic pig originating in England, where in the early 19th century the name “Berkshire” became synonymous with improved pig strains of differing origin and type. Hogs imported from East Asia figured prominently in the improvement of varieties native to the region.
What should I look for when buying pork belly?
Be sure to select a cut that has a healthy pink colour. Refrain from buying pork belly that has a brown or grey hue. The best pork belly for you to select for crackling should be firm and have a white layer of fat.
Does Berkshire pork taste different?
But Berkshire pork is succulent with a distinctive porky flavor. The meat from Berkshire hogs is redder than conventional pork, somewhat sweeter, and laced with intramuscular fat, which makes it more tender and juicy.
Is Berkshire pork expensive?
How Expensive Is It? Certified Berkshire pig meat is more expensive than regular pork. It usually cannot be found at a grocery store chain since it comes from heritage breeds.
Where is Berkshire pork raised?
the United Kingdom
Berkshire pork is a heritage breed of pig, which was developed and raised over 300 years ago in Berkshire County in the United Kingdom as a meat suitable for the King himself.
Can you get pork belly from the butchers?
You can either buy it as a whole piece (pictured below left) or pre-sliced from a butcher or a supermarket. Knowing how to store pork belly will give you the best results when it comes to cooking.
How much is a slab of pork belly?
The packages typically weigh about six pounds and, as of July, 2021, cost about $5 per pound.