What are the ingredients in Bear Creek potato soup?
Potatoes, Modified Corn Starch, Maltodextrin, Palm Oil, Whey (From Milk), Onions, Salt, Sea Salt, Monosodium Glutamate, Natural Chicken Flavor, Partially Hydrogenated Soybean Oil, Sherry Wine Flavor, Sodium Caseinate (From Milk), Parsley, Garlic, Autolyzed Yeast Extract, Disodium Inosinate and Disodium Guanylate ( …
Where is Bear Creek soup made?
“High in the Heber Valley of the Wasatch Mountains, Bear Creek was created using homemade recipes and only the finest ingredients to create hearty soups and dishes.” Bear Creek delivers delicious, satisfying soups just like mom used to make using only the highest quality ingredients and our own special blend of spices.
How long do Bear Creek soups last?
I can’t finish all of this delicious soup! How long can I store it in the refrigerator? We recommend storing unused product in a tightly sealed container in a refrigerator set at 40 degrees or below. The leftovers should be consumed within 2-3 days.
Who owns Bear Creek soups?
B&G Foods acquired the Bear Creek business this past April when the company acquired Specialty Brands of America, Inc. for approximately $155 million from American Capital, Ltd., a private equity firm. “Bear Creek dominates what you call the dry soup category,” Mr. Cantwell said.
How long do dried soup mixes last?
about 18-24 months
Properly stored, a package of soup mix will generally stay at best quality for about 18-24 months. To maximize the shelf life of opened soup mix, keep package tightly closed.
Can you add milk instead of water to Bear Creek potato soup?
I used Bear Creek soup mix. Instead of 8cups of water, I used 4 cups of Chicken stock, 3 cups of milk and 1 cup of heavy whipping cream. 2 bags of frozen broccoli bits, handfuls of cheddar cheese (white/yellow) salt and pepper. Top with croutons and bacon bits.
Who owns Bear Creek Foods?
B&G Foods acquired the Bear Creek business this past April when the company acquired Specialty Brands of America, Inc. for approximately $155 million from American Capital, Ltd., a private equity firm.
Who owns Bear Creek soup?
Is expired powdered soup safe to eat?
Storage time shown is for best quality only – after that, the soup mix’s texture, color or flavor may change, but in most cases, it will still be safe to consume if it has been stored properly, the package is undamaged, and there are no signs of spoilage (see below).
Can you freeze Bear Creek Soup?
Can I freeze my leftover soup? Yes, Bear Creek soups can be frozen in a tightly sealed container.
What happens if I eat expired soup?
“If you do eat a food past the expiration date [and the food] is spoiled, you could develop symptoms of food poisoning,” said registered dietitian nutritionist Summer Yule, MS. The symptoms of foodborne illness can include fever, chills, stomach cramps, diarrhea, nausea, and vomiting.
Can you use out of date packet soup?
Soups in cartons and packets: If you are using soup from a carton beyond the “use by” date, let your nose be your guide, Frost says, and check for cloudiness and odor. Once it is opened, store the soup in the refrigerator and use it within two weeks. Dehydrated and dried soups keep for a very long time.
How do I thicken my Bear Creek soup?
Make the soup as instructed on the bag, subbing the water for broth, and after it simmers and thickens for about 10 minutes or so, toss in the shrimp and frozen corn. Bring it back to a low boil and simmer for 8 more minutes.
How long does Bear Creek soup last in the fridge?