Why did my banana bread sink in the middle while baking?
Too much leavening can cause the bread to rise up too much and this will cause it to sink back as it cools. If you are having problems still then you could try making banana muffins instead. It is easier to make sure these are baked through properly (again use a cake tester to check).
Why do my muffins have a flat top?
Why do my muffins come out flat? As a general rule, your muffins will come out flat because they are underbaked, you used inactive or insufficient leavening ingredients, or you didn’t mix your ingredients correctly. Follow the muffin recipe precisely to get the muffins to rise.
How do you make a muffin top domed?
According to O. Corriher, the way to get a perfectly puffed up dome on your muffins is to increase your oven heat. She says that 400° should do it, no matter what the recipe says. The higher baking temperature means that the the outside edges of the muffin will set while the middle is still liquidy.
How do you make banana muffins with buttermilk?
¾ cup butter 1 ½ cup buttermilk 4 large mashed bananas Instructions Mix together dry ingredients In a separate bowl mix wet ingredients Add dry and wet ingredients, mix well. Bake at 350°F (180°C) for 15-20 min. For mini muffins bake about 8-110 minutes Nutrition
How healthy are banana nut muffins?
– Naturally sweetened. Instead of using white or refined sugar in this recipe, we’re naturally sweetening these banana muffins with super ripe bananas and a little honey. – Whole grains. These healthy banana muffins are also made with my favorite whole wheat pastry flour for the perfect boost of whole grains. – Dairy free. – Healthy fats.
How do you make banana nut Muffin?
Preheat oven to 375° F. Line a muffin tin with 12 paper muffin cups.
How to make banana nut muffins?
2 to 3 ripe bananas,thoroughly mashed (about 1 1/4 cups mashed)