How long does it take to BBQ ribs on charcoal?
Grill The Ribs Cook for about 2 hours, rotating every 30 minutes or so to expose different edges to the hot side of the fire. After 1 ½ to 2 hours, wrap the ribs tightly in foil and place back on the grill to seal in the juices while you continue cooking for another 30 minutes or so.
How long does it take to grill ribs on the BBQ?
about 1½ to 2 hours
Depending on the heat of your grill, your ribs should take about 1½ to 2 hours in total. Use visual cues to know when your ribs are done—you want them to be tender and easily pierced with a fork, but not completely falling off the bone.
Do you wrap ribs in foil on a charcoal grill?
While using foil to cook ribs may seem like an unlikely concept, it actually speeds up the cooking process without sacrificing flavor and tenderness. The tight packet helps to trap the flavors in, keeping the meat tender and juicy while cutting the grilling time in half.
What side do you grill ribs on?
Should you smoke your ribs bone up or down? For most barbecue enthusiasts, the answer is clear: bone side down all the way. The meat will cook more evenly, and the smoky flavor will be more pronounced than if you’d set them with the meat side facing down.
Do you flip ribs on charcoal grill?
The best way to grill uncooked ribs (The low temperature prevents the sauce from burning as the ribs cook.) A rack of back ribs will take between 1 1/2 -2 hours to cook (with lid closed), and you should flip them approximately every 20 minutes.
Is wrapping ribs in foil necessary?
Wrapping the meat in foil will limit the amount of smoke on the surface of the meat thus yielding a better color and flavor on the final product. It also adds moisture and speeds up cooking time. Wrapping should be done about half way through the cooking process or when internal meat temp is 150-160 degrees.
Do you grill ribs bone side up or down?
Place the ribs, bone side down, in the center of the grate over the drip pan and away from the heat. (If your grill has limited space, stand the racks of ribs upright in a rib rack.) If cooking on a charcoal grill, toss half of the wood chips on each mound of coals. Cover the grill and cook the ribs for 45 minutes.
Do you flip ribs when grilling?
Should ribs be cooked bone up or down?
Is it OK to add more charcoal while cooking?
You can. If you add them directly over the burning coals it might lower your temp. If you’re just extending the snake then it’s not a problem. If you do need to add and only have the option of putting them on top of the burning coals, I would light them first.
Do I close grill after lighting charcoal?
SHOULD I OPEN OR CLOSE MY GRILL LID WHEN STARTING CHARCOAL? The lid should be open while you arrange and light your charcoal. Once the coals are well-lit, close the lid. Most charcoal grills are hotter right after lighting.
How to smoke ribs on a charcoal grill?
Now that the charcoal grill is configured for smoking and holding the right temperature, it is time to put on the ribs. Place them directly over the aluminum pan that is sitting on the coal grate. There should be good airflow all around the racks so that smoke and heat can get to them evenly.
What is the best way to carve ribs?
Carving ribs is best done with a long sharp knife and a pair of tongs. Place the rack of ribs on a large cutting board and set them on end, exposed bone end up. The trick is to slide the knife down, between the bones evenly.
How do you keep ribs from breaking on the grill?
Add a few more wood chunks to the coals and turn the ribs over to help give you a more even cook. Another hour later, check on the ribs. We want them to curve slightly without breaking.
Can you put a rub on ribs before cooking?
Sprinkle the rub over the entire surface of the ribs, back, and front, as well as the edges around the rack. You can put the rub on the ribs in advance to let the flavor sink in, but don’t do it too early.