What is the liqueur Patxaran?
Pacharán (called patxaran in the Basque language) is a liqueur made from blackthorn or sloe bush berries. Called endrinas in Spanish, the berries grow wild in Navarra, the Basque region in the north of Spain where pacharán is produced.
What is Basarana?
Home > Our products > Basarana 20 sloe liqueur. Since 1994, Grupo Basarana Las Cadenas has produced sloe liqueur with top production standards. We have made this product to combine the characteristic flavour of our pacharán with the demand our clients have for consuming drinks which are lower in alcohol.
What is pacharán made from?
Pacharan is made from the berries of the blackthorn or sloe bush, called endrinas in Spanish. The sloe berries are the size and shape of a plum, are black-blue with a purple-blue waxy bloom and are harvested in the fall.
What is the fruit in Patxaran?
Process. Patxaran is made by soaking sloe fruits, collected from the blackthorn shrub, along with a few coffee beans and a cinnamon stick in anisette, for one to eight months. The process produces a light sweet reddish-brown liquid around 25-30% in alcohol content by volume.
How do you drink Ruavieja?
Its vivid yellow-green colour makes it a charming and distinctive drink after lunch or dinner, and is usually served ice-cold as a ‘chupito’ in a shot glass. Store in the freezer compartment, and drink on its own.
How do you drink Orujo?
How to Drink Orujo. From orujo, Galicians traditionally make a drink called queimada in which bits of lemon peel, sugar, and ground coffee are put into a clay pot. Then, the orujo is poured on top, and the pot is lit on fire until the flame turns blue.
What is ZOCO liquor?
Pronounced ‘Thock-O’ and first sold in 1956, Zoco is the oldest and leading brand of Pacharán, a Spanish liqueur made by macerating sloe berries collected from the blackthorn, in an anise-flavoured spirit (anisette).
What is Ruavieja?
Ruavieja – Spain’s Most Famous Grape Spirit! Made in Santiago de Compostela in the north-east of Spain, this ‘Orujo de Hierbas’ is a distilled liqueur, made from specially selected herbs. One of the most popular in Spain, Ruavieja is both refreshing and soothing, and aids digestion after meals.
What is Licor de hierbas Ruavieja?
Description. Hierbas Ruavieja is a liquor of great tradition in Galicia, made with different natural herbs previously selected and macerated in premium brandy spirits. It has an intense yellow color with greenish reflections. On the nose it has balsamic notes, peppermint, menthol and a background of chamomile.
Is sambuca a vodka?
Sambuca is a colourless liqueur made from anise and has its origin in Italy. The liqueur contains distillates of green anise and star anise. Sambuca has high sugar content (350 g/litre) and an alcohol content of 38 percent by volume. Popular as a digestif, Sambuca is preferably enjoyed “con la mosca – with fly”!
What does Orujo taste like?
What Does Orujo Taste Like? Orujo is commonly compared to grappa, which has a slightly sour and sweet taste, with a plum-like or grape-like flavor. It’s quite a strong alcohol and can also have herbal notes and even a sinus-clearing strength to it.
What is Orujo made of?
Those of you who study Spanish might know that the left over parts of the grape after crushing are called ‘orujos’ in Spanish. The skins, seeds and stalks of the grapes are all put into closed vats and then fermented before being distilled in order to produce the liquor.
Is Drambuie a good drink?
Drambuie is one of the best drinks for winter… It’s loved by people over 60 and overlooked by the rest. But don’t knock it till you’ve tried it. As Chad Eschman of Vinepair says, ‘it’s like that silent party-goer you dismiss on the rooftop terrace, but who you later find out owns the hotel. ‘